£35.00
Winner of the World Pasty Championships 2020 / 21 Cornish Pasty Company Award.
Gold Award Winner at Taste Of The West 2021
Gold Award Winner at British Pie Awards 2021
Gold Medal Winner at Taste of The West 2022
A premium traditional Cornish steak pasty, with PGI status. Made with diced British Farm Assured beef, diced potatoes, swede and onion, seasoned with pepper in a shortcrust pastry.
Traditional Cornish Pasty – Box 10 – £35.00 Free delivery
A premium traditional Cornish steak pasty, with PGI status. Made with diced British Farm Assured beef, diced potatoes, swede and onion, seasoned with pepper in a shortcrust pastry.
Why is our Traditional Cornish so special: Award Winning Pasty
Winner of the World Pasty Championships 2020 / 21 for the Cornish Pasty Company Award.
Winning GOLD at the Taste Of The West Awards and British Pie Awards in 2021.
Gold Medal Winner at Taste of The West 2022.
We use a higher meat content to most ‘standard pasties’ ensuring this is diced British Farm Assured beef, diced potatoes, swede and onion, seasoned with our own seasoning blend in a shortcrust pastry – all of the ingredients meeting the recipe of a Traditional Cornish Pasty. This is a hand-crimped pasty, made in Cornwall to meet PGI status and a true CORNISH PASTY!
A PGI Cornish Pasty must be made with only these ingredients, being side crimped and a traditional D Shape. To be a Cornish pasty it must be made in Cornwall.
Additional Information:
Weight Medium Pasty 283g Unbaked
Supplied unbaked
Not suitable for Vegetarians
Allergen Information:
Eggs: Yes
Milk: May contain
Gluten: Yes
Wheat: Yes
Nutritional Information – Per 100g
Kj 1095
kcal 262
fat 13.1
of which saturated fat 6.4
carbohydrate 28.2
of which sugars 2.4
fibre 1.7
protein 6.9
salt 1.02
Ingredients: Traditional Cornish Pasty
WHEAT flour (GLUTEN) (Calcium, Iron, Niacin, Thiamin), Potato, British Farm Assured Beef (17%), Water, Sustainable Palm Oil, Swede, Onion, Salt, EGG, Modified Maize Starch, Rapeseed Oil, Black Pepper, White Pepper, Dextrose, Lemon Juice.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS – May contain milk.
Cooking / Reheating Information
Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!
For best results, reheat from frozen in an oven.
Pre-heat your oven to 180C / Fan 160C / Gas Mark 6
Pasties & Sausage Rolls:
Remove all packaging. Place on a baking tray lined with baking parchment Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 minsPies:
Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.Extra Info:
Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.
We send to you in an specially insulated box with ice packs.
Immediately upon arrival items should be placed in your freezer.
Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.
Items should not be defrosted and re-frozen.
See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.
David Gill (verified owner) –
I’m suspicious when anything claims to be “world’s best” but these pasties well and truly live up to the claim. They taste absolutely fantastic!
Delivery was very quick and very well insulated so no worries about defrosted products.
To top it off, I’d expected some sort of eco unfriendly styrofoam insulation but all the packaging & insulation is 100% recyclable.
Will definately be ordering again.
Paul Clarke –
Thanks David – really appreciate you getting in touch – so pleased you enjoyed the pasties and appreciate that we have tried to keep to our green ethos (It was a challenge finding the packaging to keep the pasties frozen by post!)…Thanks again
The Phat Controllers.
Lynn A –
Great service and absolutely delicious pasties. We had Cornish beef pasties as a birthday surprise.A family of 4 adults all agreed they were the best we had tasted and would highly recommend. I also ordered assorted 10 pies, and look forward more tasty treats. Thank you Phat At Home.
Anne G –
After months of trying various other companies, I was recommended Phat. All I wanted was the taste I had enjoyed in Cornwall on holiday as a child but the disappointment kept coming. Now I think I have found THE ONE. Properly filling with all the right ingredients and best of all a good amount of pepper. Satisfaction, thank you! Also the nesting birds are loving the real wool insulation that came wrapped around the goodies, so cheep, cheep from them too.
Linda D (verified owner) –
Just my first Traditional Phat Pasty. Absolutely lovely! Not surprised they’re winning so many awards. Best I’ve tasted and I’ve tasted a few. Will be ordering more and trying a few other flavours. Contacted Customer Support recently over a minor issue. Fantastic speedy response and excellent customer service. Resolved very quickly to my complete satisfaction.
Paul Clarke –
Thanks Linda – great to hear you enjoyed your pasties ! We love the Traditional Steak, but have to say the Spicy Chicken & Chorizo and our Keralan, Cauliflower, Chickpea & Onion Bhaji are also great favourites…Thanks again. The Phat Controllers!
Sue Boyle –
Had phat vegan pastys while on holiday in Anglesey and loved them, so on return had to find some more. Was delighted to find there was a delivery service, so order 10 cauliflower, onion bahji and chickpea pastys. I’ve shared with family and friends who also loved them, so need some more now :) Will try a vegan selection next time…..can’t wait Mmmmm.
Paul Clarke –
Thats great to her – so pleased you enjoyed the pasties!
John Brownhill (verified owner) –
I’m sorry but I was expecting big things from these pasties but……. the ones you receive by post are half the thickness of the ones in the picture and at 17% meat! They must have crammed the meat in for the judges and then when they won thought about profits so from me its a no! Philips of Hayle miles better sorry!
Paul Clarke –
Hi John
The pasties are all exactly the same (although each is hand-made, so some variance in the crimps)…I assume you have baked off and comments are on the fully baked pasties and not the raw-unbaked, as the pastry rises in the baking process and will be more as per our photography.
We make these all to the standard 283g medium pasty and these are exactly as we entered to the Championships..
Thanks for the note. The Phat Controllers.