Sweet Potato, Spinach & Goats Cheese Pie (Vegetarian) x 8


Deep Filled and made with a shortcrust pastry case and puff pastry lid. Filled with chunks of sweet potato, red onion, spinach and goats cheese in a creamy sauce and cheese topping.

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Our New recipe and bigger ‘Gastro Pub’ vegetarian Pie. Our delicious Sweet Potato, Spinach and goats Cheese Vegetarian Pie is filled with chunks of sweet potato, with red onion, spinach and goats cheese in a creamy sauce.

We use a combination of a shortcrust pastry case and a puff pastry lid to give added texture and a creamy taste to this deep-filled pie which is a favourite with both vegetarians and non vegetarians alike.
Using a mild goats cheese this Sweet Potato, Spinach and Goats Cheese Vegetarian Pie gives a great overall balanced flavour.

Topped with a Cheesy Lid
We add extra cheddar cheese onto the top of the pie to give that added cheesy flavour – a favourite as a Vegetarian Pie to enjoy at home.

All ingredients are Soil Association Certified so you can be sure of no-nasties

Additional Information:
Premium Pie approx. 285g
Suitable for Vegetarians

Nutritional Information – Per 100g
Kj 833
kcal 212
fat 10.6
of which saturated fat 4.7
carbohydrate 23.2
of which sugars 1.9
protein 3.9
salt 0.2

Ingredients: Sweet Potato, Spinach & Goats Cheese Pie (v)
Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Sweet Potato(22%) Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Onion, Spinach (4%), Margarine (Sustainable Palm Oil, Rapeseed Oil, Water ,Salt] Cream (MILK), Vegetable Bouillon [Water, Carrot, Leek, Onion, Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents (E415 & E410), Flavourings, Ground Bay Leaf], Goats Cheese (1%) (MILK), Thickener : E1422, Grated Mild Cheddar (mild cheddar cheese (MILK), Bechemel Sauce (Maize Starch, Dairy Free Creamer, (Sunflower Oli, Glucose Syrup, Modified Starch), Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper), Black Pepper, Glaze (MILK Protein, Maltodextrin, dextrose, Maize Starch, Sugar, Colour:E160a), Garlic Puree, Salt.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS – May contain soya and celery.

We Produce a number of other Vegan and Vegetarian-friendly products that you may be interested in on our shop


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Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties & Sausage Rolls:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins


Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.

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