Steak & Cornish Ale Pie x 10

£39.00

A deep filled pie made with a shortcrust pastry case and a flaky pastry top. Tender pieces of British Farm Assured beef, marinated in ale and slow-cooked with carrots, mushrooms & onions in a tasty beef gravy. Topped with cracked black pepper.

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Description

Steak & Cornish Ale Pie – Box 10 – £39.00 

A deep filled pie made with a shortcrust pastry case and a flaky pastry top. Tender pieces of British Farm Assured beef, marinated in ale and slow-cooked with carrots, mushrooms & onions in a tasty beef gravy. Topped with cracked black pepper.

Britains favourite pie:
This is a firm British favourite. Made with British Farm Assured Steak and marinated in Cornish Ale, all slow cooked with fresh mushrooms, onions and carrots in a rich gravy. The pastry case is shortcrust with a puff pastry lid and topped with cracked black pepper. Comes in a red foil.

Additional Information:
Premium Pie approx. 275g
Baked
Not suitable for Vegetarians

Allergen Information:
Milk: Yes
Wheat: Yes
Gluten: Yes
Barley: Yes
Soya: May contain
Celery: My contain

May contain small bones

Nutritional Information – Per 100g
Kj 1124
kcal 270
fat 16.9
of which saturated fat 8.8
carbohydrate 19.7
of which sugars 0.5
fibre 1.1
protein 8.8
salt 0.60

Ingredients: Steak & Cornish Ale Pie

Water, British Farm Assured Beef (22%), WHEAT Flour, [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Shortening [Sustainable Palm Oil, Rapeseed Oil], Carrot, Mushroom, Ale (4%) [Water, BARLEY Malt, Hops, Yeast], Onion, Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Black Pepper, Thickener E1422, Beef Flavour Bouillon [Salt, Thickener E1422, Maltodextrin, Sugar, Flavourings, Onion Powder, Colour 150c, Rapeseed Oil], Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour E160a], Salt.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS

 

 

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Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties and Pies are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook for approx. 45 -50 mins


Pies:

Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties and Pies.

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