NEW Spicy Cauliflower & Spinach Balti Pie (Vgn) x 8


(1 customer review)

A deep-filled pie made with a shortcrust pastry case and a flaky top. Chunks of cauliflower, chickpeas, lentils, spinach and mixed vegetables in a spicy Balti sauce. Plant-based and Vegan friendly.
Won Silver at the British Pie Awards 2020 in the Vegan Pie Category.

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Spicy Cauliflower & Spinach Balti Pie (Vegan) – Box 8 – £37.50 Free delivery
New – We now send in 100% Vegan Packaging. Re-cycled denim cotton insulation.

Our New recipe and bigger ‘Gastro Pub’ Pie. A deep-filled pie made with a shortcrust pastry case and a flaky top. Chunks of cauliflower, chickpeas, lentils, spinach and mixed vegetables in a spicy Balti sauce. Plant-based and Vegan.

Plant-based and Vegan for all to enjoy:
Another Award Winning Pie – Winning Silver in the British Pie 2020 awards. This vegan friendly pie is made with a vegan pastry and deep-filled with chunks of cauliflower, chickpeas, lentils, spinach and mixed vegetables in a spicy Balti sauce. All topped with a puff pastry lid and sprinkled with paprika and chilli flakes. (Silver foil)

For every vegan pie we sell we make a donation to our Charity. The Word Forest Organisation are a small UK based charity who plant trees, support communities and build classrooms in Kenya.

Additional Information:
Premium Pie approx. 285g
Suitable for Vegans

Allergen Information:
Gluten: Yes
Wheat: Yes
Sulphites: Yes
Milk: May contain*

*Made in a factory that handles milk. In line with Vegan society guidelines noted as ‘may contain’

Nutritional Information – Per 100g
Kj 634
kcal 152
fat 7.1
of which saturated fat 3.8
carbohydrate 17.1
of which sugars 1.2
fibre 2.9
protein 3.4
salt 0.57

Ingredients: Spicy Cauliflower & Spinach Balti Pie (vegan)

Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Cauliflower (4%), Potato, Brown Lentils (3%), Butternut Squash, Sweet Potato, Chickpeas (3%) [Chickpeas, Water, Salt], Spinach (2%), Courgette, Mixed Peppers, Onion, Carrot, Balti Sauce (1%) [Thickener (E1422), Tomato Powder, Sugar, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Maltodextrin, Salt, Dehydrated Onion, Spices (Paprika, Black Pepper, Fenugreek, Cayenne), Red Pepper Granules, Yeast Extract, Garlic Powder, Onion Powder, Pepper, Acid (E330), Lemon Powder, Rapeseed Oil, Colour (E160c), Chilli, Coriander], Creamed Coconut [Desiccated Coconut, Preservative (E220) (SULPHITES)], Tomato Paste [Tomato Concentrate, Salt], Crumb [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Coriander, Vegetable Bouillon [Water, Carrot, Leek, Onion, Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents (E415 & E410), Flavourings, Ground Bay Leaf], Salt, Paprika, Ginger Puree, Garlic Puree, Glaze (Maize Starch), Thickener (E1422), Black Pepper, Dried Red Chillies.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS –
May contain milk. (In line with vegan society guidelines)

NEW – Now sent in Vegan Friendly Packaging.
We send all Vegan Orders in ‘re-cycled denim cotton’ – The only Pasty Company who use this fantastic vegan insulation !


1 review for NEW Spicy Cauliflower & Spinach Balti Pie (Vgn) x 8

  1. Maisy Jones (verified owner)

    I thought these would be right up my street but sadly I found them a little lacklustre. Whilst they’re a very generous size and I have to say, well filled the filling didn’t really have much flavour and I found it a little bit mushy and lacking any texture. Whilst the curry is nice it tasted sweet and coconut esq which isn’t what I was expecting. Due to the richness of the filling and the size of the pie it became a little bit overwhelming. The pastry is good quality and you definitely can’t tell its vegan as it tastes like any regular pastry. They cooked well and went crisp but due to the top being flaky even when baked lightly its difficult to eat and very messy + a little too crisp. The base of the pie was good though and wasn’t soggy which is a major plus. When they arrived the tops on all of them had all come off and meant it was very difficult to navigate getting them out of the foil. I will ad though that whilst they weren’t for me or my personal taste my husband did love them and ate the rest of them cold for his lunches.

    • Paul Clarke

      Hi Maisy – Yes they are a big pie and due to it being all plant-based the filling is softer in texture. many people enjoy these as more of a meal rather than a ‘hand-held’ or grab & go. There are 2 vegan pastries we use for the pie, the pie case being a short-crust pastry and the top a puff pastry. Great tat you found these to taste ‘like any normal pastry’ as we use a sustainable palm oil to help with flavours.
      So pleased your husband enjoyed them.. Thanks for the feedback.

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Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties & Sausage Rolls:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins


Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.

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