Seriously Cheesy Pasty Vegetarian – Box 10 – £35.50 Free delivery
Our ‘Seriously Cheesy’ recipe Won the Top Accolade of ‘Best Pasty’ at the 2021 British Pie Awards – This is a recipe we use with Lye Cross Cheese and make for the National Trust for sale in their cafes across the UK.
Gold Award Winner at the 2021 Taste Of The West Awards. Gold Winner of 2022 British Pie Awards. Silver Medal Winner at Taste of The West 2022 and 2023 Awards
A tasty blend of Cornish Cheddar cheese and Red Leicester cheese with potato and onions in a creamy mustard and plum sauce.
It’s Seriously Cheesy!:
This hand-crimped pasty is our take on a sumptuous Cheese & Onion Pasty.
We believe a cheesy pasty should be ‘Seriously Cheesy’ and we combine Cornish Cheddar cheese and Red Leicester cheeses together in a creamy bechemel sauce to give you the ultimate vegetarian pasty with potato and onions mixed in a creamy mustard and plum sauce.
We hand-crimp the pasty in a shortcrust pasty and top with an ‘Italian style’ vegetarian cheese.
Made in Cornwall and suitable for vegetarian diets.
Weight Medium Pasty 283g unbaked
Suitable for Vegetarians
Nutritional Information – Per 100g
of which saturated fat 9.6
of which sugars 1.7
Ingredients: Seriously Cheesy Pasty Vegetarian
WHEAT Flour (calcium, iron, niacin, thiamin), Potatoes, Onions, Cheddar Cheese (MILK) (11%), Water, Sustainable Palm Oil, Red Leicester Cheese (MILK) (3%), EGG, EGG Whites, Modified Maize Starch, Rapeseed Oil, Salt, Potato Flakes, Sugar, Rice Wine Vinegar, Free Range EGG, Greengage Puree, Whey Powder (MILK), White Ground Pepper, MUSTARD Seeds, Cheese Powder (MILK), Spirit Vinegar, Corn Starch, Ginger Puree, Chopped Chillies, Natural Flavouring (contains LACTOSE), Garlic Puree, Lemon Juice (from concentrate), Raising Agent: ammonium carbonate, Lactic Acid, MUSTARD Flour. Edible Logo (Potato Starch, Water, Olive Oil, Colour : Vegetable Carbon)
For allergens, including cereals containing gluten, see ingredients in CAPITALS