NEW Peppered Steak-Less Pasty (Vgn) x 10


(2 customer reviews)

Peppered Steak-Less Vegan Pasty. Plant-based and vegan friendly. 
This is a hand-crimped pasty, made in Cornwall.
Winner of the World Pasty Championships 2022
Gold Medal Winner at Taste of The West 2022 

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Peppered Steak-Less Pasty (Vegan) – Box 10 – £37.50 Free delivery
NEW – 100% Vegan Packaging using re-cycled denim cotton insulation

A ‘steak free’ pasty with all the flavour of steak, but without the Bull! …World Pasty Championship, Savoury Pasty Winner 2022 !
Gold Medal Winner at Taste of The West 2022.

A premium vegan steak-less pasty. Made with pieces of pea protein, onions and potatoes in a peppery ‘gravy’.  This is a hand-crimped pasty. made in Cornwall. Meets Food For Life standards.

We created this meat-free pasty using pea protein as the base. With a ‘creamy’ peppercorn sauce, potato and onions, this is a fantastic alternative. All Plant-based and vegan friendly.

Taking a ‘Steak-Free’ Pasty to the next level:

Pea protein is both vegan friendly, but also environmentally friendly.
Many meat-free alternatives use Soya as the basis of the fillings, so we have taken one step further in this truly plant based alternative.

For every vegan pasty we sell, we make a donation to our Charity – The Word Forest Organisation. A small UK based Charity who plant trees, support communities and build classrooms in Kenya.

Additional Information:
Weight Medium Pasty 283g unbaked
Suitable for Vegans

Allergen Information:
Gluten: Yes
Wheat: Yes
Milk – May Contain
Eggs – May Contain

*Made in a factory that handles milk. In line with Vegan society guidelines noted as ‘may contain’

Nutritional Information – Per 100g
Kj 1040
kcal 252
fat 14.5
of which saturated fat 6.1
carbohydrate 22.4
of which sugars 1.3
fibre 1.5
protein 5.8
salt 0.99

Ingredients: Peppered Steak-Less Vegan Pasty (vegan)
Water, WHEAT Flour (calcium, iron, niacin, thiamin), Onion, Sustainable Palm Oil, Potato, Rapeseed Oil, Pea Protein (3%), Coconut Milk, Pepper, Modified Maize Starch, Salt, Flavouring, Yeast Extract (BARLEY), Caramel, Maltodextrin, Dextrose, Molasses, Tomato Puree, Potato Powder, Onion Powder, Lemon Juice (from concentrate). Edible Logo (Potato Starch, Water, Olive Oil, Colour (Vegetable Carbon)).

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May Contain Milk and Eggs (In line with vegan society guidelines)

NEW – Now sent in Vegan Friendly Packaging.
We send all Vegan Orders in ‘vegan friendly packaging’ – The only Pasty Company who use this fantastic vegan insulation !


2 reviews for NEW Peppered Steak-Less Pasty (Vgn) x 10

  1. Judith (verified owner)

    I really enjoyed this but in many ways I wish someone would stop trying to reinvent the wheel and just give me a proper cornish pastie with fake meat. This one is close but I’d like to see a few more root veg in there.

    • Paul Clarke

      Hi Judith
      Good to hear you enjoyed our Peppered Steak-Less Pasty – as you may know, the ‘Cornish pasty’ is a protected product and name (has to contain beef as an ingredient) and so we decided to make ours a little different with the peppercorn sauce and using pea protein as the ‘meaty alternative’. Our Butternut Squash, Spinach & Vegan Feta Pasty is all vegetable based and our Bobotie jackfruit pasty also uses jackfruit in a South African inspired ‘sweet and sour’ flavour. Thanks for your note and we continue to innovate with plant-based options and flavours. The Phat Controller

  2. Simon (verified owner)

    Really enjoyed these when tried from the vegan variety pack. Very tasty meat alternative and same as with other Phat pasties, great pastry.
    Well done on the awards and keep up the great work!

    • Paul Clarke

      Hi Simon – Thanks for the great review. So pleased you enjoyed them ! Really appreciate your feedback.. The Phat Controllers.

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Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties & Sausage Rolls:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins


Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.

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