Taste Of The West Award

Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (Vgn) x 10

£37.50

(13 customer reviews)

Gold Award Winner at the 2021 Taste Of The West Awards.
Gold Award Winner at British Pie Awards 2020.
Gold Medal Winner at Taste of The West 2022.
Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. Plant-based and vegan friendly. 
This is a hand-crimped pasty, made in Cornwall.

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Description

Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (Vegan) – Box 10 – £37.50 Free delivery. NEW – We now send all Vegan Pasties in re-cycled denim cotton insulation.

Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. Plant-based and vegan friendly.
This is a hand-crimped pasty, made in Cornwall.

Gold Winner British Pie Awards 2020 & Taste Of The West Awards 2021 and 2022:
Gold Winner at theBritish Pie Awards in 2020– Winning ‘runner up’ and Highly Commended in the pasty category…and it’s plant based and vegan friendly.

We thought it would be fun to enter a vegan pasty in the Pie Awards / Pasty category and it won Gold!

Now winning GOLD at the 2021 and the 2022 Taste Of The West Awards.

One of our top selling pasties and loved by customers looking for a meat-free option as well as those wanting a great tasting pasty ‘with a twist’. You don’t have to be vegan to love this one.

Kerala is the area in southern India, with a milder curry flavour combining cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk. We add some mango chutney and all spiced with typical Keralan Indian spices creating a fantastic tasting pasty.

We use a vegan pastry infused with coriander and finish with a vegan glaze.

For every vegan pasty we sell, we make a donation to our Charity – The Word Forest Organisation. A small UK based Charity who plant trees, support communities and build classrooms in Kenya.

Oh, and you don’t have to be vegan to love this one !

Additional Information:
Weight Medium Pasty 283g unbaked
Unbaked
Suitable for Vegans

Allergen Information:
Gluten: Yes
Wheat: Yes

Nutritional Information – Per 100g
Kj 1346
kcal 330
fat 23.0
of which saturated fat 11.7
carbohydrate 24.2
of which sugars 2.0
fibre 2.5
protein 5.4
salt 1.40

Ingredients: Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (vegan)

WHEAT Flour (GLUTEN) (Calcium, Iron, Niacin, Thiamin), Cauliflower, Chickpeas, Sustainable Palm Oil, Onions, Onion Bhaji (Onion (75%), Gram Flour, Cottonseed Oil, Rice Flour, Coriander Leaf, Salt, Ginger, Cumin Powder, Lemon Juice, Green Chilli, Red Chilli Powder, Fenugreek Leaf, Raising Agent ( Sodium Carbonate), Turmeric Powder, Black Pepper, Cinnamon Powder, Cardamom, Bay Leaf, Mace, Clove, Nutmeg, Rapeseed Oil, Creamed Coconut, Modified Maize Starch, Coconut Milk, Water, Rehydrated Garlic, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Sustainable Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener: Xanthan Gum), Red Chilli, Salt, Garam Masala, Coriander Leaf, Dried Coriander, Turmeric, Cumin Seeds, Cardamom, Fenugreek, Cinnamon, Citric Acid, Dextrose. Edible Logo (Potato Starch, Water, Olive Oil, Colour (Vegetable Carbon)).

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS

NEW – Now sent in Vegan Friendly Packaging.
We send all Vegan Orders in ‘re-cycled denim cotton’ – The only Pasty Company who use this fantastic vegan insulation !

13 reviews for Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (Vgn) x 10

  1. Zoe –

    Good grief, the best vegan pasty possibly ever, the pastry is just right & the tasty filling has a wonderful balance of Indian spices, the perfect after surf snack!

  2. Jo Harris –

    The Keralan, Cauliflower, Chickpea & Onion Bhaji pasty is out of this world amazing. We ordered some frozen for home after having one at a national trust cafe. I even convinced my very traditional meat eating step father and mother to try one and they both loved them too so now ordering some as a gift for them.

  3. Colin James –

    I first tasted the Keralan, Cauliflower, Chickpea & Onion Bhaji pasty hundreds of miles away from Cornwall in Thorpeness on the Suffolk coast. The first bite was enough to tell me I was into something special. The flavours and texture were amazing and when I first found out they were vegan I couldn’t believe it. These are the best tasting pasties ever and there is nothing else quite like them in the whole of East Anglia.

    Colin – 10 Sept 2021

    • Paul Clarke –

      Thanks so much for this fantastic note – so pleased you enjoyed it…Best The Phat Controller

    • Paul Clarke –

      Thanks Colin – sorry for the late reply on this!…just seen it.
      You can find these in all of the National Trust cafes etc (and the University!)
      So great to hear you enjoyed our plant-based pasty!
      The Phat Controller

  4. Paul White –

    Had one today at the CAT centre in Wales – divine! Will order a pack when I get home.

    • Paul Clarke –

      Thats so great to hear !…Hope you enjoy you ‘Phat at Home’ delivery !

  5. Gary French –

    2 years vegetarian – 100% incredible.. I think I may prefer these to all other pasties I had even when I was a meat-eater. Excellent food. Thank you

  6. Gail Bradshaw –

    I’m not vegan but these are by far the best pasty I have ever had

    • Paul Clarke –

      Thanks Gail – so great to hear this…yes its great for vegans and those who just want a great tasting pasty without the need for meat.
      This is a firm favourite with our customers and thanks for the kind note. The Phat Controllers

  7. barry davies –

    simply amazing taste and cannot stop eating them . Had them at NT Plas Newydd an Anglesey and keep returning , even bought a box of mixed ones too .

    • Paul Clarke –

      Thanks Barry – So pleased you enjoyed them! Thank you so much for your note – we love to hear from customers..The Phat Controllers!

  8. Sam Perkins –

    Tried your Keralan Cauliflower, Chickpea & Onion Bhaji Pasty today, it was absolutely delicious! My only regret was buying just one as it was the last one left in Dulverton and sharing it with my daughter (I had less than she did!). Neither of us are vegan; we like nothing more than a meat feast, however we have always both enjoyed the option to try new things. Congratulations on gaining Gold at Taste of the West! That’s a super accomplishment and I can honestly say I can see why it got gold. Amazing….ordering some now! ☺️

    • Paul Clarke –

      Hi Sam – Thank you so much for your lovely note – we really appreciate hearing from customers and great to hear you managed to get the last pasty at Dulvertyon (even if you did have to share!) – Now you can have some in the freezer to pop in the oven anytime! Enjoy and have a super Christmas. Sending our best Paul & Laura (The Phat Controllers)

  9. Dawn Bond (verified owner) –

    The best pasty I have ever eaten by a county mile. Even non vegans love this.

    • Paul Clarke –

      Thanks Dawn, yes this is really a favourite from our range and loved by a whole range of customers. Plant-based can taste great!
      So pleased you enjoyed them – The Phat Controllers

  10. Nikki Hopkinson –

    Bought these whilst out on a walk. These have to be the best curried vegetable pasties I’ve ever eaten! The filling is so full of flavour and the pastry is so light and crisp. Amazing!! My friend and I were raving about them so much that at least two other families bought them too. One lady even said she could see how much we were enjoying them from the look on our faces! Will definitely be buying these again!

  11. Nikki Hopkinson –

    Bought these whilst out on a National Trust walk. These have to be the best curried vegetable pasties I’ve ever eaten! The filling is so full of flavour and the pastry is so light and crisp. Amazing!! My friend and I were raving about them so much that at least two other families bought them too. One lady even said she could see how much we were enjoying them from the look on our faces! Will definitely be buying these again!

    • Paul Clarke –

      Thanks Nikki – So pleased to hear you enjoyed them and spreading the word!…have to put you on commission!

  12. Cecilia Morrison (verified owner) –

    These vegan pasties are absolutely delicious. I first ate one in a National Trust Cafe. The filling is very tasty indeed but the pastry is also excellent in its texture and flavour. Always good to have some in the freezer for an no effort supper.

    • Paul Clarke –

      Hey Cecilia – Thats so great to hear that you enjoyed your Keralan, Cauliflower pasty with National Trust and now have some in the freezer – have to say, one of our favourites tooooo!

  13. Stephen Barnwell (verified owner) –

    Keralan pasty is overrated.The pastry and taste was unpleasant.Will not purchase again.

    • Paul Clarke –

      Hi Stephen – sorry you didn’t enjoy the Keralan pasty. Have to say we normally have rave reviews for this pasty. Sorry it was not as you expected.
      The Phat Controller

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Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties & Sausage Rolls:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins


Pies:

Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.

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