A deep-filled pie made with a shortcrust pastry case and puff pastry lid. Tender pieces of chicken and bacon with mushrooms in a creamy béchamel sauce.
Chicken, Bacon & Mushroom Pie x 10
Chicken, Bacon & Mushroom Pie – Box 10 £37.00
Another great British Pub favourite to enjoy at home !
Tender pieces of chicken, back-bacon and mushrooms in a creamy béchamel sauce.
With a delicious shortcrust pastry case and a puff pastry lid, topped with tarragon and herbs, this deep filled pie is sure to also be one of your favourites.
Real Ingredients in a perfectly-formed Pie
We use diced Chicken breast, British pork belly / back-bacon along with sliced mushrooms in a thick and creamy sauce.
Premium Pie approx. 275g
Not Suitable for Vegetarians
Nutritional Information – Per 100g
of which saturated fat 6.2
of which sugars 0.8
Ingredients: Chicken, Bacon, Mushroom Pie
Short Crust Pastry (Fortified WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil), Water, SOYA Flour, (Firming Agent [Calcium Sulphate], Flour Treatment Agent [L-Cysteine])), Puff Pastry (Fortified WHEAT Flour (GLUTEN), (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Vegetable Oil, (Sustainable Palm Oil, Rapeseed Oil) Water, Salt, Flavouring, Emulsifier [mono- and di- glycerides of fatty acids], Preservative [potassium sorbate], Acidity Regulator [citric acid], Natural Colours [carotene, annatto, paprika extract]), Water, SOYA Flour, Salt), Chicken (15%), Cooked Bacon (5%) (Pork Belly and Pork Back, Salt, Preservatives [sodium nitrate, potassium nitrate], Antioxidant [sodium L-ascorbate]), Sliced Mushrooms (5%), Béchamel Sauce (2%) (Thickener (from Maize), Skimmed MILK Powder, Fat Powder (Vegetable Fat, Maltodextrin, MILK Protein), Salt, Cream Powder (MILK), Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, CELERY, Onion, Maltodextrin, Sugar, Herbs, Spices), Onion Powder, White Pepper, Spice Extract, Herb Extract), Tarragon, Glaze (Potato Dextrin, Dextrose, Lactose (MILK), Stabiliser [Guar Gum], Colour [carotene]).
For allergens, including cereals containing gluten, see ingredients in CAPITALS – May contain small bones
Cooking / Reheating Information
Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!
For best results, reheat from frozen in an oven.
Pre-heat your oven to 180C / Fan 160C / Gas Mark 6
Pasties & Sausage Rolls:Remove all packaging. Place on a baking tray lined with baking parchment Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins
Pies:Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.
Extra Info:Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.
Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.
We send to you in an specially insulated box with ice packs.
Immediately upon arrival items should be placed in your freezer.
Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.
Items should not be defrosted and re-frozen.
See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.