Bobotie Jackfruit Pasty. Plant-based and vegan friendly. This is a hand-crimped pasty, made in Cornwall.
NEW Bobotie Jackfruit Vegan Pasty (Vgn) x 10
Bobotie Jackfruit Pasty (Vegan) – Box 10 – £37.00 Free delivery
Inspired by South African flavours, this hand-crimped vegan pasty is filled with Jackfruit, potato, onion, sweet potato, sweetened with apple and raisins and seasoned with Coriander, Cumin, Chilli and other spices. Made in Cornwall. Meets Food For Life standards.
Bobotie is the National Dish of S.Africa and this inspired this mild sweet and sour curry flavoured pasty. Made with jackfruit this is all Plant-based and vegan friendly.
This is a hand-crimped pasty.
Inspired by the flavours of South Africa:
Working with a young South African Chef Patron of the 3 star AA rosette, Merchants Manor, in Falmouth, we created this fabulous, flavoursome pasty.
Visiting the restaurant we were blown away with Hylton Epey’s family Bobotie recipe.
We loved the Bobotie pie we had tasted so much that we asked Hylton to work with us to develop the flavours in a hand-crimped pasty – Oh and we also wanted it to be plant-based!
Working with the base ingredients, spices and flavours, we found that Jackfruit was the prefect accompaniment for our Award Winning pasty.
For every vegan pasty we sell, we make a donation to our Charity – The Word Forest Organisation. A small UK based Charity who plant trees, support communities and build classrooms in Kenya.
Weight Medium Pasty 283g unbaked
Suitable for Vegans
Sulphites : Yes
Nutritional Information – Per 100g
of which saturated fat 6.6
of which sugars 7.6
Ingredients: Bobotie Jackfruit Vegan Pasty (vegan)
WHEAT Flour (calcium, iron, niacin, thiamin), Potatoes, Sustainable Palm Oil, Water, Onions, Young Green Jackfruit (8%), Sweet Potato, Tomatoes, Vegetable Oil, Apple, Raisins, Salt, Lemon Juice from concentrate (lemon juice, sodium metabiSULPHITE), Balsamic Vinegar (red wine vinegar, grape must, colour (caramel), preservative (potassium metabiSULPHITE)), Tomato Puree, Cornflour, Sugar, Ground Spices (Coriander, Cumin, Turmeric, Chilli, Cloves, Black Pepper, Turmeric), Rehydrated Garlic, Yeast Extract, Mango, Dried Vegetables (Onion, Parsley, Potato), Ginger Puree, Molasses, Creamed Coconut (SULPHITES), Spirit Vinegar, Garlic Puree, Parsley, Dextrose, Natural Flavouring, Tamarind Paste, Coriander Leaf, Kibbled Chilli, Raising Agent (ammonium bicarbonate), Paprika Extract, Acidity Regulator (citric acid), Chilli Powder, Ginger, Garlic. Edible Logo (Potato Starch, Water, Olive Oil, Colour (vegetable carbon)).
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Cooking / Reheating Information
Your Phat Pasties, Pies and Sausage Rolls are designed to best be enjoyed hot!
For best results, reheat from frozen in an oven.
Pre-heat your oven to 180C / Fan 160C / Gas Mark 6
Pasties & Sausage Rolls:Remove all packaging. Place on a baking tray lined with baking parchment Place in centre of oven and cook Pasties for approx. 45 -50 mins and Sausage Rolls for 35 - 40 mins
Pies:Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.
Extra Info:Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.
Your Phat Pasties, Sausage Rolls and Pies are sent to you as frozen items via couriers.
We send to you in an specially insulated box with ice packs.
Immediately upon arrival items should be placed in your freezer.
Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.
Items should not be defrosted and re-frozen.
See cooking instructions for reheating your Phat Pasties, Sausage Rolls and Pies.