Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. Plant-based and vegan friendly. This is a hand-crimped pasty, made in Cornwall.
Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (Vegan) x10
Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (Vegan) – Box 10 – £35.00
Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. Plant-based and vegan friendly.
This is a hand-crimped pasty, made in Cornwall.
Gold Winner 2020:
Gold Winner at this years British Pie Awards – Winning ‘runner up’and Highly Commended in the pasty category…and it’s plant based and vegan friendly.
We thought it would be fun to enter a vegan pasty in the Pie Awards / Pasty category and it won Gold!
Now one of our top selling pasties and loved by customers looking for a meat-free option as well as those wanting a great tasting pasty ‘with a twist’. You don’t have to be vegan to love this one.
Kerala is the area in southern India, with a milder curry flavour combining cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk. We add some mango chutney and all spiced with typical Keralan Indian spices creating a fantastic tasting pasty.
We use a vegan pastry infused with coriander and finish with a vegan glaze.
For every vegan pasty we sell, we make a donation to our Charity – The Word Forest Organisation. A small UK based Charity who plant trees, support communities and build classrooms in Kenya.
Oh, and you don’t have to be vegan to love this one !
Weight Medium Pasty 283g unbaked
Suitable for Vegans
Nutritional Information – Per 100g
of which saturated fat 11.7
of which sugars 2.0
Ingredients: Keralan Cauliflower, Chickpea & Onion Bhaji Pasty (vegan)
WHEAT Flour (GLUTEN) (Calcium, Iron, Niacin, Thiamin), Cauliflower, Chickpeas, Sustainable Palm Oil, Onions, Onion Bhaji (Onion (75%), Gram Flour, Cottonseed Oil, Rice Flour, Coriander Leaf, Salt, Ginger, Cumin Powder, Lemon Juice, Green Chilli, Red Chilli Powder, Fenugreek Leaf, Raising Agent ( Sodium Carbonate), Turmeric Powder, Black Pepper, Cinnamon Powder, Cardamom, Bay Leaf, Mace, Clove, Nutmeg, Rapeseed Oil, Creamed Coconut, Modified Maize Starch, Coconut Milk, Water, Rehydrated Garlic, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Sustainable Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener: Xanthan Gum), Red Chilli, Salt, Garam Masala, Coriander Leaf, Dried Coriander, Turmeric, Cumin Seeds, Cardamom, Fenugreek, Cinnamon, Citric Acid, Dextrose. Edible Logo (Potato Starch, Water, Olive Oil, Colour (Vegetable Carbon)).
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Cooking / Reheating Information
Your Phat Pasties and Pies are designed to best be enjoyed hot!
For best results, reheat from frozen in an oven.
Pre-heat your oven to 180C / Fan 160C / Gas Mark 6
Pasties:Remove all packaging. Place on a baking tray lined with baking parchment Place in centre of oven and cook for approx. 45 -50 mins
Pies:Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.
Extra Info:Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.
Your Phat Pasties and Pies are sent to you as frozen items via couriers.
We send to you in an specially insulated box with ice packs.
Immediately upon arrival items should be placed in your freezer.
Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.
Items should not be defrosted and re-frozen.
See cooking instructions for reheating your Phat Pasties and Pies.