Cheesy Chicken Leek & Spinach Pie x 12

£45.00

A deep-filled pie made with a shortcrust pastry case and an open cheesy top. Tender pieces of British chicken, leeks and spinach in a creamy chive sauce. Topped with Cheddar Cheese.

Category: Tag:

Description

Cheesy Chicken Leek & Spinach Pie – Box 12 £45.00 

A deep-filled pie made with a shortcrust pastry case and a cheesy top. Tender pieces of British chicken, leeks and spinach in a creamy chive sauce. Topped with Cheddar Cheese.

Oozes with a Cheesy Topping:
A real favourite of ours. This is a great flavoursome pie which combines British Chicken in a creamy and cheesy sauce. Added to the filling are leeks and spinach with chives. Deep-filled and made with a shortcrust pastry case and an open top. Topped with Cheddar Cheese.

Additional Information:
Premium Pie approx. 275g
Baked
Not Suitable for Vegetarians

Nutritional Information – Per 100g
Kj 1023
kcal 245
fat 13.6
of which saturated fat 7.4
carbohydrate 18.2
of which sugars 0.6
fibre 1.8
protein 11.5
salt 0.59

Ingredients: Cheesy Chicken Leek & Spinach Pie

British Chicken (35%),Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Grated Mild Cheddar Cheese (8%) (MILK), Potato, Shortening [Sustainable Palm Oil, Rapeseed Oil], Onion, Mature Cheddar Cheese (3%) (MILK), Cream (MILK), Leek (1%), Spinach (1%), Potato Flake [Potato, Emulsifier (E471], Vegetable Bouillon [Water, Carrot, Leek, Onion, Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents (E415 & E410), Flavourings, Ground Bay Leaf], Chive, Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour (160a)], Salt, Garlic Puree, Black Pepper, Parsley, Nutmeg.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALS – May contain small bones

 

Reviews

There are no reviews yet.

Be the first to review “Cheesy Chicken Leek & Spinach Pie x 12”

Your email address will not be published. Required fields are marked *

Cooking Instructions

Cooking / Reheating Information

Your Phat Pasties and Pies are designed to best be enjoyed hot!

For best results, reheat from frozen in an oven.

Pre-heat your oven to 180C / Fan 160C / Gas Mark 6

Pasties:

Remove all packaging. Place on a baking tray lined with baking parchment
 Place in centre of oven and cook for approx. 45 -50 mins


Pies:

Keep in the foil tray. Place on a baking tray in the centre of oven and cook for approx. 45 - 50 mins Take care when removing from foil. Our tip is to snip the edge of the foil with a pair of scissors and tear off, but take care as the foil will be sharp.

Extra Info:

Products will be hot, so please take care when removing from oven We’ve tested these timings with our own ovens, so yours may vary. Ensure product is piping hot. Do not reheat more than once.

Storage Instructions

Your Phat Pasties and Pies are sent to you as frozen items via couriers.

We send to you in an specially insulated box with ice packs.

Immediately upon arrival items should be placed in your freezer.

Items placed in a freezer at a temperature of -18C degrees have a maximum 6 month shelf life.

Items should not be defrosted and re-frozen.

See cooking instructions for reheating your Phat Pasties and Pies.

Go to Top